Wednesday Feb 27, 2019
Pozole (Mexican)
In this episode we interview Travis from Cochinito Taqueria in Spokane about the Mexican pork and hominy stew Pozole. Big thanks to Louis Zody and Lizzie Skaer for enjoying this meal with us and sharing their thoughts. Please head over to the facebook page and leave your opinions and like us here.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.